• Omelet with fruit cup

  • Delectable Panini’s

  • Delicious Italian Dishes

  • Catering Panini Tray

  • Brunch Every Day

  • Private Functions

  • Come Take a Seat

  • Bar/Dining room

  • Crepes

  • Fish tacos

                                                           Function Menu
Minimum 25 adults. Price includes bread and hummus and Salad with two kind of dressings. Tax, tip (20%) and beverages not included.

Function_Collage

Breakfast buffet $11.99/pp (available weekdays 7am-11am)

Includes-farm fresh scrambled eggs, home fries, bacon and sausage links, pancakes or Texas French toast, assorted toast and bagels, coffee and tea.
Assorted Fruit (add $2.00)
Omelet Station (add $3.00)-Chef prepared to order
Assorted juices (add $2.00)
Crepes (add $3.00)

 

Brunch buffet 15.99/pp (available after 11:00 am)

This option can be available as a family style buffet (add $2.00 pp)
Choose two entrees
Omelet Station-Chef prepared to order
Eggplant Parmesan-Lighted breaded eggplant, layered with marinara sauce
Pasta Primavera-Penne pasta topped with vegetables
Homemade lasagna-Cheese or  bolognese
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata- Sautéed Chicken filet tossed in our lemon sauce and capers
Chicken Lemon– Sautéed Chicken filet tossed in our lemon sauce
Baked Haddock (Extra $2.00)- Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon (extra $3.00) -Pan-seared Salmon topped with our homemade lemon sauce
Steak Tips  (extra $3.00)- Grilled steak tips marinated in fresh herbs and olive oil and topped with sauteed wild mushrooms and a port wine sauce
Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

 

Plated Lunch  18.99/ pp (available after 11:00 am)

Choose  entrée
Braised beef-Slow cooked beef with red wine and vegetable
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon-Pan-seared Salmon topped with our homemade lemon sauce
Bolognese-Ground beef, lamb and veal topped with balsamic reduction and pesto
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken lemon-Sautéed Chicken filet tossed in our lemon sauce
Steak Tips-Grilled steak tips with mushroom and Port wine sauce

Lamb Shank (Extra 4.00 pp)-Braised Lamb shank with red wine and vegetables

Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

Dinner buffet  19.99/pp (available after 3:00 pm)

This option can be available as a family style buffet (add $2.00 pp)
Choose two entrees
Eggplant Parmesan-Lighted breaded eggplant, layered with marinara sauce
Pasta Primavera-Penne pasta topped with vegetables
Homemade lasagna-Cheese or  bolognese
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata- Sautéed Chicken filet tossed in our lemon sauce and capers
Chicken Lemon– Sautéed Chicken filet tossed in our lemon sauce
Baked Haddock (Extra $2.00)-Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon (extra $3.00)-Pan-seared Salmon topped with our homemade lemon sauce
Steak Tips (extra $3.00) – Grilled steak tips marinated in fresh herbs and olive oil and topped with sauteed wild mushrooms and a port wine sauce
Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

 

Plated Dinner 22.99/ pp (available after 3pm)

Choose  entrée
Steak Tips-Grilled steak tips marinated in fresh herbs and olive oil and topped with sauteed wild mushrooms and a port wine sauce
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon-Pan-seared Salmon topped with our homemade lemon sauce
Bolognese-Ground beef, lamb and veal topped with balsamic reduction and pesto
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken lemon-Sautéed Chicken filet tossed in our lemon sauce
Steak Tips-Grilled steak tips with mushroom and Port wine sauce

Lamb Shank (Extra 4.00 pp)-Braised Lamb shank with red wine and vegetables 

Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce
Hors d’oeurves
The following hors d’oeuvres may be added to any of the function menus for an additional $3.00 per person per item
Fried calamari
Risotto balls
Pulled pork sliders
Italian Bruschetta
Buffalo sliders

*We DO NOT charge room fee, however, we require a non-refundable $100 deposit to reserve the date. The deposit will be deducted from your final bill. Full payment is required the day of the function. A minimum of 20 adults for all buffet function is required. Menu selection and attendance must be given 5 days in advance. This number will be consider guarantee.  You can bring your own cake and we will cut it with no extra fee. Leftover food from buffets may not be taken home in accordance with FSTCA.