• Omelet with fruit cup

  • Delectable Panini’s

  • Delicious Italian Dishes

  • Catering Panini Tray

  • Brunch Every Day

  • Private Functions

  • Come Take a Seat

  • Bar/Dining room

  • Crepes

  • Fish tacos

                                                           Function Menu

Minimum 30 adults. Price includes bread and hummus, salad with two kinds of dressings

Tax, tip (20%) and beverages not included.

We do NOT charge  room fee for parties up to 3 hours. If you would like to book us for a longer period of time, there will be a charge of $100.00 any additional hour.   We require a non-refundable $100 deposit to reserve the date. The deposit will be deducted from your final bill. Full payment is required the day of the function. Menu selection and attendance must be given 5 days in advance. This number will be considered guarantee. You can bring your own cake, and we will cut it for you at no extra charge.

*Leftover food from buffet may not be taken home in accordance with FSTCA.

*PLEASE NOTIFY YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY ALLERGIES

Function_Collage

Breakfast buffet $12.99/pp (available weekdays 7am-11am)

Includes-farm fresh scrambled eggs, home fries, bacon and sausage links, pancakes or Texas French toast, assorted toast and bagels, coffee and tea.
Omelet Station (add $3.00)-Chef prepared to order
Assorted juices (add $2.00)

 

Brunch buffet 16.99/pp (available weekdays after 11:00am-3pm)

Choose two entrees
Omelet Station-Chef prepared to order
Eggplant Parmesan-Lighted breaded eggplant, layered with marinara sauce
Pasta Primavera-Penne pasta topped with vegetables
Homemade lasagna-Cheese or  bolognese
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata- Sautéed Chicken filet tossed in our lemon sauce and capers
Chicken Lemon– Sautéed Chicken filet tossed in our lemon sauce
Baked Haddock (Extra $2.00)- Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon (extra $2.00) -Pan-seared Salmon topped with our homemade lemon sauce
Steak Tips  (extra $2.00)- Grilled steak tips marinated in fresh herbs and olive oil and topped with sauteed wild mushrooms and a port wine sauce
Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

 

Plated Lunch 19.99/ pp (available weekdays after 11:00am-3pm)

Choose  entrée
Braised beef-Slow cooked beef with red wine and vegetable
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon-Pan-seared Salmon topped with our homemade lemon sauce
Bolognese-Ground beef, lamb and veal topped with balsamic reduction and pesto
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken lemon-Sautéed Chicken filet tossed in our lemon sauce
Steak Tips-Grilled steak tips with mushroom and Port wine sauce

Lamb Shank (Extra 4.00 pp)-Braised Lamb shank with red wine and vegetables

Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

Dinner buffet  19.99/pp (available any day of the week including weekends)

Choose two entrees
Eggplant Parmesan-Lighted breaded eggplant, layered with marinara sauce
Pasta Primavera-Penne pasta topped with vegetables
Homemade lasagna-Cheese or  bolognese
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata- Sautéed Chicken filet tossed in our lemon sauce and capers
Chicken Lemon– Sautéed Chicken filet tossed in our lemon sauce
Baked Haddock (Extra $2.00)-Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon (extra $3.00)-Pan-seared Salmon topped with our homemade lemon sauce
Steak Tips (extra $3.00) – Grilled steak tips marinated in fresh herbs and olive oil and topped with sauteed wild mushrooms and a port wine sauce
Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

 

Plated Dinner 23.99/ pp (available after 3pm)

Build your own menu with three entrée
Steak Tips-Grilled steak tips marinated in fresh herbs and olive oil and topped with sauteed wild mushrooms and a port wine sauce
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon-Pan-seared Salmon topped with our homemade lemon sauce
Bolognese-Ground beef, lamb and veal topped with balsamic reduction and pesto
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken lemon-Sautéed Chicken filet tossed in our lemon sauce
Steak Tips-Grilled steak tips with mushroom and Port wine sauce

Lamb Shank (Extra 4.00 pp)-Braised Lamb shank with red wine and vegetables

Bronzini (Extra 4.00 pp)-Grilled bone-in fresh bronzini

Choose two sides
Rice pilaf, Roasted potatoes, Mix Vegetables, Pasta with marinara sauce

 

Hors d’oeurves

Fried Calamari~10.00
Calamari delicately breaded and fried

Risotto Balls~9.00
The richness of risotto, all rolled up and bite-size

Pulled Pork Sliders~9.00
Tender pulled pork, spiced to perfection and on brioche mini buns

Italian Bruschetta~9.00
A classic, crisp and crunchy with fresh ingredients

Buffalo Sliders~10.00
Our signature sliders

Assorted Crostinis~10.00
An assortment to please the eye and satisfy your palate