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  • Delectable Panini’s

  • Delicious Italian Dishes

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  • Come Take a Seat

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                                                           Function Menu
Minimum 20 adults. Price includes bread and hummus, Salad with two kind of dressings and Coffee or tea. Tax, tip (18%) and beverages not included.

Brunch buffet 14.99/pp (available 10am-2pm)

Choose two entrees
Omelet Station-Chef prepared to order
Eggplant Parmesan-Lighted breaded eggplant, layered with marinara sauce
Pasta Primavera-Penne pasta topped with vegetables
Homemade lasagna-Cheese or  bolognese
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata- Sautéed Chicken filet tossed in our lemon sauce and cappers
Chicken Lemon- Sautéed Chicken filet tossed in our lemon sauce
Baked Haddock (Extra $2.00)- Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon (extra $3.00) -Pan-seared Salmon topped with our homemade lemon sauce
Braised Beef  (extra $3.00)- Slow cooked beef with red wine and vegetable
Choose two sides
Rice pilaf
Roasted potatoes
Mix Vegetables
Pasta with marinara sauce

 

Plated Lunch  17.99/ pp (available 11am-2pm)

Choose  entrée
Braised beef-Slow cooked beef with red wine and vegetable
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon-Pan-seared Salmon topped with our homemade lemon sauce
Bolognese-Ground beef, lamb and veal topped with balsamic reduction and pesto
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken lemon-Sautéed Chicken filet tossed in our lemon sauce
Steak Tips-Grilled steak tips with mushroom and Port wine sauce

Lamb Shank (Extra 4.00 pp)-Braised Lamb shank with red wine and vegetables

Choose two sides
Rice pilaf
Roasted potatoes
Mix Vegetables
Pasta with marinara sauce

Dinner buffet  19.99/pp (available 4pm-9pm)

Choose two entrees
Eggplant Parmesan-Lighted breaded eggplant, layered with marinara sauce
Pasta Primavera-Penne pasta topped with vegetables
Homemade lasagna-Cheese or  bolognese
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken Piccata- Sautéed Chicken filet tossed in our lemon sauce and cappers
Chicken Lemon- Sautéed Chicken filet tossed in our lemon sauce
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon -Pan-seared Salmon topped with our homemade lemon sauce
Braised Beef  – Slow cooked beef with red wine and vegetable
Choose two sides
Rice pilaf
Roasted potatoes
Mix Vegetables
Pasta with marinara sauce

Plated Dinner 20.99/ pp (available 4pm-9pm)

Choose  entrée
Braised beef-Slow cooked beef with red wine and vegetable
Baked Haddock -Fresh haddock filet topped with seasoned ritz crackers crumbed
Salmon-Pan-seared Salmon topped with our homemade lemon sauce
Bolognese-Ground beef, lamb and veal topped with balsamic reduction and pesto
Chicken Parmesan-Pan-seared chicken breast topped with mozzarella cheese
Chicken lemon-Sautéed Chicken filet tossed in our lemon sauce
Steak Tips-Grilled steak tips with mushroom and Port wine sauce

Lamb Shank (Extra 2.00 pp)-Braised Lamb shank with red wine and vegetables 

Choose two sides
Rice pilaf
Roasted potatoes
Mix Vegetables
Pasta with marinara sauce

 

Hors d’oeurves
The following hors d’oeurves may be added to any of the function menus for an additional $2.5 per person per item
Fried calamari
Risotto balls
Pulled pork sliders
Italian Bruschetta
Buffalo sliders

*We DO NOT charge room fee, however, we require a non-refundable $100 deposit to reserve the date. The deposit will be deducted from your final bill. Full payment is required the day of the function. A minimum of 20 adults for all buffet function is required. Menu selection and attendance must be given 5 days in advance. This number will be consider guarantee.  You can bring your own cake and we will cut it with no extra fee. Feftover food from buffets may not be taken home in accordance with FSTCA.